Step-by-Step Guide to Prepare Favorite L'omelette garnie de Nadouche
Title : Step-by-Step Guide to Prepare Favorite L'omelette garnie de Nadouche
link : Step-by-Step Guide to Prepare Favorite L'omelette garnie de Nadouche
Step-by-Step Guide to Prepare Favorite L'omelette garnie de Nadouche
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning L'omelette garnie de Nadouche. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from L'omelette garnie de Nadouche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare L'omelette garnie de Nadouche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make L'omelette garnie de Nadouche is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook L'omelette garnie de Nadouche estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few components. You can have L'omelette garnie de Nadouche using 5 ingredients and 5 steps. Here is how you can achieve that.
Mon dîner favori avec le reste de pdt rissolées du déjeuner 😊
Ingredients and spices that need to be Make ready to make L'omelette garnie de Nadouche:
- 3/4 oeufs selon grosseur
- Allumettes de jambon
- Pommes de terre rissolées
- Poivre et ciboulette
- Option: emmental râpé
Instructions to make to make L'omelette garnie de Nadouche
- Dans 1 bol, casser vos 3 ou 4 oeufs et fouetter à la fourchette
- Rajouter poivre et ciboulette. Mettre de côté
- Faire réchauffer dans une poêle chaude avec un filet d'huile d'olive vos pommes de terre rissolées
- Ajoutés aux pdt, vos oeufs battus puis vos allumettes (+ le rapé). Remuez légèrement jusqu'à la cuisson souhaitée (baveuse, ma préférée 😉)
- Accompagner d'une salade verte, un régal!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect L'omelette garnie de Nadouche. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!