Simple Way to Make Any-night-of-the-week Tournedos Rossini avec mille feuilles de pommes de terre
Title : Simple Way to Make Any-night-of-the-week Tournedos Rossini avec mille feuilles de pommes de terre
link : Simple Way to Make Any-night-of-the-week Tournedos Rossini avec mille feuilles de pommes de terre
Simple Way to Make Any-night-of-the-week Tournedos Rossini avec mille feuilles de pommes de terre
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Tournedos Rossini avec mille feuilles de pommes de terre. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tournedos Rossini avec mille feuilles de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tournedos Rossini avec mille feuilles de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tournedos Rossini avec mille feuilles de pommes de terre is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tournedos Rossini avec mille feuilles de pommes de terre estimated approx 55min.
To begin with this recipe, we must prepare a few ingredients. You can cook Tournedos Rossini avec mille feuilles de pommes de terre using 15 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Tournedos Rossini avec mille feuilles de pommes de terre:
- Tournedos rossini
- 4 tournedos (filet de boeuf du boucher)
- 1 bloc de foie gras cru
- Sel
- Poivre
- 1 sauce aux truffes
- 30 g beurre
- Mille feuilles de pommes de terre
- 6 grosses pommes de terre
- 45 g beurre mou
- 30 g parmesan
- 3 g d'ail en poudre
- Thym
- Sel
- Poivre
Instructions to make to make Tournedos Rossini avec mille feuilles de pommes de terre
- Dans une poêle bien chaude, faites fondre le beurre. Enlevez la barde de porc qui entoure vos filets de boeufs salez, poivrez et plongez les dans votre poêle pendant 5 min de chaque côté à feu vif.
- Coupez des tranches de foie gras cru de 2 cm et mettez les dans une autre poêle, 1 min sur chaque face. Placez les ensuite sur vos tournedos. Et dressez votre assiette avec votre sauce à la truffe.
- Mille feuilles de pommes de terre: Préchauffez le four à 190°C.
- Epluchez, rincez et essuyez vos pommes de terre. Coupez-les en tranches très fine à l'aide d'une mandoline ou d'un gros couteau.
- Dans un grand saladier, disposez les pommes de terre. Ajoutez le beurre mou, le parmesan râpé, l'ail en poudre. Salez et poivrez. Mélangez. Beurrez généreusement les moules à muffins.
- Empilez les tranches de pommes de terre dans chaque moules et parsemez de thym. Enfournez pendant 55 minutes à une heure. Laissez refroidir 5 minutes avant de démouler chaque millefeuille à l'aide d'une fourchette.
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