Recipe of Perfect Blanquette de poisson 🐟
Title : Recipe of Perfect Blanquette de poisson 🐟
link : Recipe of Perfect Blanquette de poisson 🐟
Recipe of Perfect Blanquette de poisson 🐟
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Blanquette de poisson 🐟. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blanquette de poisson 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de poisson 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blanquette de poisson 🐟 is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Blanquette de poisson 🐟 using 11 ingredients and 6 steps. Here is how you can achieve that.
#poisson #légumes
Ingredients and spices that need to be Take to make Blanquette de poisson 🐟:
- 200 g saumon
- 300 g poisson blanc (Colin ou lieu)
- 2 poireaux
- 5 carottes
- 2 pommes de terres
- 250 g champignon
- 1 bouillon cube de legume
- 1 cuillère à soupe d’huile d’olive
- 1 cuillère à soupe maïzena
- 1 cuillère à soupe crème fraîche
- Sel, poivre, persil, ail, oignon
Steps to make to make Blanquette de poisson 🐟
- Éplucher les carottes et les poireaux et les couper en grosses rondelles. Dans une casserole, faire bouillir de l’eau avec le bouillon puis ajouter les carottes et les poireaux pendant 20 minutes.
- Retirer les légumes à l’aide d’un écumoire et garder 50 cl de bouillon pour la sauce. Couper les poissons en morceaux assez gros et les mettre dans le reste du bouillon à cuire 5 minutes environ.
- Pendant ce temps, éplucher et couper les champignons puis les faire cuire dans une poêle avec un filet d’huile d’olive.
- Une fois cuit, ajouter les carottes et les poireaux et les cuites pendant 2 minutes.
- Pour la sauce, faire réchauffer le bouillon ajouter la maïzena et mélanger jusqu’à ce que la sauce épaississe. Saler, poivrer et ajouter la crème fraîche.
- Servir le poissons et les légumes dans une assiette creuse et napper le tout de sauce.
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So that is going to wrap this up for this special food Recipe of Quick Blanquette de poisson 🐟. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!