Step-by-Step Guide to Make Award-winning Gratin de chou-fleur à la béchamel
Title : Step-by-Step Guide to Make Award-winning Gratin de chou-fleur à la béchamel
link : Step-by-Step Guide to Make Award-winning Gratin de chou-fleur à la béchamel
Step-by-Step Guide to Make Award-winning Gratin de chou-fleur à la béchamel
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Gratin de chou-fleur à la béchamel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gratin de chou-fleur à la béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de chou-fleur à la béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de chou-fleur à la béchamel is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de chou-fleur à la béchamel estimated approx 45 minutes.
To begin with this recipe, we must prepare a few components. You can cook Gratin de chou-fleur à la béchamel using 7 ingredients and 4 steps. Here is how you can achieve it.
Un bon gratin de chou-fleur à la béchamel avec quelques pommes de terre et du jambon ! Une recette simple et gourmande pour toute la famille ☺️
Ingredients and spices that need to be Make ready to make Gratin de chou-fleur à la béchamel:
- 1 chou-fleur
- 5 pommes de terre moyennes
- 1 briquette de béchamel
- 150 g dés de jambon
- Sel
- Poivre
- Emmental râpé
Instructions to make to make Gratin de chou-fleur à la béchamel
- Couper le chou-fleur en fleurettes. Peler et découper les pommes de terre. Faire cuire le tout 5 minutes à la vapeur.
- Dans un grand saladier, mélanger le chou-fleur, les pommes de terre, le jambon et 2/3 de la béchamel. Saler, poivrer et mélanger.
- Mettre la préparation dans un plat à gratin, verser le reste de béchamel et saupoudrer de fromage râpé.
- Enfourner 45 minutes à 200°C
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Gratin de chou-fleur à la béchamel. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!