Recipe of Speedy Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry
Title : Recipe of Speedy Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry
link : Recipe of Speedy Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry
Recipe of Speedy Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry using 6 ingredients and 3 steps. Here is how you cook it.
This is a homemade flavor that I've been enjoying ever since I was a kid. It's ready in no time at all, so it's very convenient when you're short on time! Spring cabbage has a soft core, so be sure to include it, but if you're using regular cabbage, cut out and discard the core. Adjust the amount of shio-kombu to your liking. Recipe by Mimosa
Ingredients and spices that need to be Prepare to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry:
- 300 grams Cabbage
- 1 medium Onion
- 1 light pinch Shio-kombu
- 1 small Canned tuna (oil-packed)
- 1 Coarsely ground black pepper
- 1 Soy sauce
Instructions to make to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry
- Chop the cabbage into bite-sized pieces. Cut the onion into thin slices.
- Add the oil from the canned tuna to a frying pan and cook the onions. Once they've wilted, add the cabbage, tuna, and shio-kombu and cook.
- Once the cabbage becomes tender, sprinkle in the black pepper. Add a bit of soy sauce to taste, and it's complete.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to perform too much heavy cooking at the process.
So that's going to wrap it up with this special food Recipe of Speedy Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!