Simple Way to Prepare Ultimate 5-Minute Lightly Pickled Chinese Cabbage
Title : Simple Way to Prepare Ultimate 5-Minute Lightly Pickled Chinese Cabbage
link : Simple Way to Prepare Ultimate 5-Minute Lightly Pickled Chinese Cabbage
Simple Way to Prepare Ultimate 5-Minute Lightly Pickled Chinese Cabbage
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade 5-Minute Lightly Pickled Chinese Cabbage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 5-Minute Lightly Pickled Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5-Minute Lightly Pickled Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 5-Minute Lightly Pickled Chinese Cabbage using 6 ingredients and 2 steps. Here is how you can achieve it.
I make this when I need one more side dish. I recommend cutting out the core of the Chinese cabbage. You can create other variations of this dish; for example, you can make easy pickles by mixing cabbage, cucumbers, or celery with olive oil and salt and pepper. Recipe by miino
Ingredients and spices that need to be Get to make 5-Minute Lightly Pickled Chinese Cabbage:
- 1 leaf Chinese cabbage
- 1 pinch ● Shio-kombu
- 1/2 bag ● Bonito flakes
- 1 ● Ginger (julienned)
- 1 ● Shichimi and garlic
- 1 tsp ● Soy sauce
Steps to make to make 5-Minute Lightly Pickled Chinese Cabbage
- Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture.
- Chill the Chinese cabbage by soaking it in cold water. Thoroughly squeeze out the excess water, then toss it with the ● ingredients to taste, and it's done.
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So that is going to wrap this up with this special food Simple Way to Prepare Quick 5-Minute Lightly Pickled Chinese Cabbage. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!