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Title : Recipe of Quick Purée de haricots verts et émincés de filet mignon
link : Recipe of Quick Purée de haricots verts et émincés de filet mignon

Recipe of Quick Purée de haricots verts et émincés de filet mignon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Purée de haricots verts et émincés de filet mignon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Purée de haricots verts et émincés de filet mignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de haricots verts et émincés de filet mignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée de haricots verts et émincés de filet mignon is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Purée de haricots verts et émincés de filet mignon using 5 ingredients and 7 steps. Here is how you can achieve it.

#monlivredecuisine

Ingredients and spices that need to be Take to make Purée de haricots verts et émincés de filet mignon:

1. 300 g haricots verts frais
2. 300 g pommes de terre
3. De l'ail en poudre, 1/2 oignon, du sel, du beurre
4. 2 à 3 cuillères à soupe de lait
5. 250 à 300g de filet mignon déjà cuit

Instructions to make to make Purée de haricots verts et émincés de filet mignon

1. Equetter les haricots et les cuire 14min dans une eau frémissante. Égoutter.
2. Eplucher les pommes de terre, les couper en 2 et les faire cuire 12 à 15 min en fonction de leurs variétés. Egoutter.
3. Couper les haricots en 2 ou 3 en fonction de la taille. Les mettre dans une poêle anti adhésive avec un peu d'ail en poudre, du sel et une noix de beurre. Couvrir et laisser revenir 8 à 10min en mélangeant régulièrement.
4. Dans un saladier, mettre le lait et une noix de beurre. Les faire chauffer à 300Watts 1min30. Ajouter ensuite les pommes de terre et écraser à la fourchette. Ajouter ensuite les haricots et écraser de nouveau à la fourchette.
5. Couper la viande cuite en petits cubes. Eplucher et émincer le demi oignon. Faire revenir le tout dans une petite poêle avec une noisette de beurre.
6. Disposer en cercle dans une assiette et remplir au 3/4 de purée de haricots. Couvrir le restant avec la viande. Servir aussitôt !
7. Note : la viande utilisée est un reste de filet mignon de porc badigeonné d'herbes de Provence et cuit au four à 180 pendant 20min.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to do too horribly much heavy cooking at the process.

So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Purée de haricots verts et émincés de filet mignon. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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