How to Make Ultimate Pommes de terre risolées avec épices (fromagères ou non) !
Title : How to Make Ultimate Pommes de terre risolées avec épices (fromagères ou non) !
link : How to Make Ultimate Pommes de terre risolées avec épices (fromagères ou non) !
How to Make Ultimate Pommes de terre risolées avec épices (fromagères ou non) !
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Pommes de terre risolées avec épices (fromagères ou non) !. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pommes de terre risolées avec épices (fromagères ou non) !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre risolées avec épices (fromagères ou non) ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pommes de terre risolées avec épices (fromagères ou non) ! is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pommes de terre risolées avec épices (fromagères ou non) ! estimated approx 10 min.
To get started with this recipe, we must first prepare a few ingredients. You can have Pommes de terre risolées avec épices (fromagères ou non) ! using 8 ingredients and 8 steps. Here is how you can achieve that.
Simple et efficace, rapide et délicieuse. Découverte hier en voulant pimenter mon repas du soir !
Ingredients and spices that need to be Get to make Pommes de terre risolées avec épices (fromagères ou non) !:
- Pommes de terres
- Estragon
- Sel
- Poivre
- Fines herbes (en option)
- Fromage à burger ou fromage raclette (en option)
- Beurre
- Ail
Steps to make to make Pommes de terre risolées avec épices (fromagères ou non) !
- Chauffez l'eau et cuire vos patates (pas trop afin qu'elle ne se casse pas).
- Laissez refroidir un peu.
- Sortez une poêle et mettez une belle dose de beurre.
- Versez les patates dans la poêle beurrée et grillez-les tout en mélange avec une spatule afin de ne pas les cramer.
- Une fois légèrement doré, rajoutez un peu de beurre si besoin (poêle trop sèche) afin qu'elle ne colle pas et commencer à ajouter les épices en fonction de vos préférences.
- Mélangez de nouveau.
- Une fois satisfait, sortez les patates chaude la poêle et vous pouvez dégustez.
- (EN OPTION) Rajoutez une tranche de fromage de votre choix par dessus les patates et laissez le fromage fondre par dessus.
While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to perform too terribly much heavy cooking in the approach.
So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Pommes de terre risolées avec épices (fromagères ou non) !. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!