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Title : How to Prepare Ultimate Gratin dauphinois
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How to Prepare Ultimate Gratin dauphinois

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Gratin dauphinois. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin dauphinois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin dauphinois estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gratin dauphinois using 7 ingredients and 10 steps. Here is how you can achieve it.

Le gratin dauphinois est officiellement mentionné pour la première fois le 12 juillet 1788 ( à la veille de la révolution française) à l'occasion d'un dîner offert aux officiers municipaux de la ville de Gap dans le Dauphiné, par le Duc Jules Charles Henri de Clermont-tonnerre, alors lieutenant général du Dauphiné, le plat étais servi avec des Ortolans. Réponse au premier rébu #jaitrouvélarecette #gratin #pommedeterre #jaitrouvéleplat

Ingredients and spices that need to be Make ready to make Gratin dauphinois:

1. 2 kg pomme de terre
2. 2 litres lait
3. 500 ml crème fraîche épaisse
4. 500 gr Gruyère râpé
5. Beurre
6. Sel poivre
7. Muscade

Steps to make to make Gratin dauphinois

1. Éplucher, laver et essuyer les pommes de terre
2. Les émincer finement à l'aide d'un robot ou une mandoline afin d'avoir des tranches de même épaisseur pour avoir une cuisson uniforme
3. Mettre les lamelles de pommes de terre dans un grand contenant et si possible séparé au maximum les tranches, recouvrir de lait.
4. Porter à ébullition sur feu doux (important) et laisser cuire 10 mins, le lait va cuire au fond de la casserole c'est normal, surtout remuer sans gratter le fond pour ne pas que le goût se mélange au reste.
5. Assaisonner en fin de cuisson sel poivre et muscade.
6. Préparer un plat bien beurrer et disposer la moitié des pommes de terre avec une écumoire dans le fond, répartissez la moitié de la crème fraîche épaisse ainsi que la moitié du gruyère puis recommencer.
7. 
8. 
9. Placer au four à 200 degrés pendant 35 à 45 minutes, tester la cuisson avec la pointe d'un couteau, il ne dois pas y avoir de résistance.
10. Vous pouvez le maintenir au chaud à 100 degrés avec une feuille d'aluminium dessus.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Gratin dauphinois. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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