How to Make Homemade Mimi's Basque (Almost) Burnt Cheesecake
Title : How to Make Homemade Mimi's Basque (Almost) Burnt Cheesecake
link : How to Make Homemade Mimi's Basque (Almost) Burnt Cheesecake
How to Make Homemade Mimi's Basque (Almost) Burnt Cheesecake
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Mimi's Basque (Almost) Burnt Cheesecake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mimi's Basque (Almost) Burnt Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Basque (Almost) Burnt Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Mimi's Basque (Almost) Burnt Cheesecake using 6 ingredients and 5 steps. Here is how you cook it.
...still isn't burnt as much as I wanted though well better keep trying
Ingredients and spices that need to be Make ready to make Mimi's Basque (Almost) Burnt Cheesecake:
- 250 g Cream cheese
- 60 g Caster sugar
- 7 g Corn flour
- 2 Eggs (No.1 & No.3)
- 125 g Whipping cream
- 1 tsp Vanilla extract
Instructions to make to make Mimi's Basque (Almost) Burnt Cheesecake
- Mix "cream cheese" and "caster sugar" and "corn flour" together using hand-mixer
- Add "eggs" while mixing
- Add "whipping cream" and "vanilla extract" and mix until well-combined
- Pour into cake tin with baking paper in it
- Bake at 150C for 20-25 minutes you will get the color like my photo but if you want it burnt not almost burnt then go for 210C for 20-25 minutes
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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Mimi's Basque (Almost) Burnt Cheesecake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!