Simple Way to Prepare Any-night-of-the-week Gratin de pommes de terre/butternut
Title : Simple Way to Prepare Any-night-of-the-week Gratin de pommes de terre/butternut
link : Simple Way to Prepare Any-night-of-the-week Gratin de pommes de terre/butternut
Simple Way to Prepare Any-night-of-the-week Gratin de pommes de terre/butternut
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Gratin de pommes de terre/butternut. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin de pommes de terre/butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre/butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de pommes de terre/butternut is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de pommes de terre/butternut estimated approx 25 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Gratin de pommes de terre/butternut using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Gratin de pommes de terre/butternut:
- 1/2 butternut
- 2/3 pommes de terre
- 1/4 oignon jaune
- 1 petite brique de creme fraiche
- Sel, poivre, muscade, thym
- Dizaine de cerneaux de noix
- 30 gr comté
- 1 petit paquet de gruyère rapé
Instructions to make to make Gratin de pommes de terre/butternut
- Faire préchauffer le four à 180 degrés
- Pendant ce temps là, éplucher les pommes de terre et le butternut et les découper en petits cubes
- Les faire cuire 10/15 minutes dans l’eau bouillante.
- Étaler dans un plat à gratin et mélanger ac la briquette de crème assaisonée ac du sel du poivre la muscade et le thym
- Ajouter les oignons préalablement découpés en lamelle et les petits bouts de comté. Disposer les noix dans le plat.
- Parsemer de gruyère rapé et enfourner pendant 25 min a 180 degrés.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Gratin de pommes de terre/butternut. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!