Recipe of Speedy Tourte aux pommes de terres fromage frais et persil

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Title : Recipe of Speedy Tourte aux pommes de terres fromage frais et persil
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Recipe of Speedy Tourte aux pommes de terres fromage frais et persil

Tourte aux pommes de terres fromage frais et persil

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Tourte aux pommes de terres fromage frais et persil. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tourte aux pommes de terres fromage frais et persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte aux pommes de terres fromage frais et persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Tourte aux pommes de terres fromage frais et persil using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tourte aux pommes de terres fromage frais et persil:

  1. 1 pâte feuilletée
  2. 800 g pommes de terre a gratin
  3. 250 g fromage frais type Mme loik
  4. 50 cl lait
  5. 10 cl crème liquide
  6. 1 jaune d'oeuf
  7. sel et poivre

Steps to make to make Tourte aux pommes de terres fromage frais et persil

  1. Éplucher et couper les pommes de terre en rondelles fines. Les faire cuire dans le lait additionne d'eau jusqu’à recouvrir les pommes 10 minutes a petits frémissements. les égoutter et laisser refroidir
  2. Détendre le fromage frais avec la crème fraîche. Ajouter le persil haché finement
  3. Dans moule ou un cercle a pâtisserie disposer une couche de patates puis de la crème puis couche de patates et ainsi de suite jusqu'a épuisement des ingrédients. recouvrir avec la pâte feuilletée de façon a refermer comme une tourte. Badigeonner avec le jaune d’œuf. Faire un petit trou sur le dessus comme une petite cheminée pour évacuation de la chaleur. Mettre au four 45 min a 180
  4. Démouler une fois bien froid. L’idéal étant de la faire la vieille et de réchauffer des parts au micro ondes. Ou bien a manger des la sortie du four mais le démoulage sera risqué

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Tourte aux pommes de terres fromage frais et persil. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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