Step-by-Step Guide to Make Quick Big, Fat, Chewy Chocolate Chip Cookies

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Title : Step-by-Step Guide to Make Quick Big, Fat, Chewy Chocolate Chip Cookies
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Step-by-Step Guide to Make Quick Big, Fat, Chewy Chocolate Chip Cookies

Big, Fat, Chewy Chocolate Chip Cookies

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Big, Fat, Chewy Chocolate Chip Cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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The same holds true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this article and the expectation is that these ideas won't only enable you to get off to a excellent start for finishing the lunch rut we all look for ourselves at at a certain point or another but also to test new things on your very own.

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Many things affect the quality of taste from Big, Fat, Chewy Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big, Fat, Chewy Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Big, Fat, Chewy Chocolate Chip Cookies using 10 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Big, Fat, Chewy Chocolate Chip Cookies:

  1. 2 cups all-purpose flour
  2. 1/2 tsp baking soda
  3. 1/2 tsp salt
  4. 3/4 cup unsalted butter, melted
  5. 1 cup packed brown sugar
  6. 1/2 cup granulated sugar
  7. 1 tbsp vanilla extract
  8. 1 egg
  9. 1 egg yolk
  10. 2 cups semisweet chocolate chips

Instructions to make to make Big, Fat, Chewy Chocolate Chip Cookies

  1. In small bowl, sift together flour, baking soda, and salt. Set aside.
  2. In medium bowl, cream together melted butter and all sugar until well blended.
  3. Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
  4. Mix dry ingredients into sugar mix until just blended.
  5. Stir in chocolate chips by hand with wooden spoon.
  6. When dough blended, seal bowl and chill overnight in refrigerator.
  7. Preheat oven to 325 F (165 C)
  8. Grease cookie sheets or line with parchment paper.
  9. Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
  10. Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
  11. Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
  12. Transfer cookies to wire rack to finish cooling.
  13. Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to do too much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Simple Way to Make Quick Big, Fat, Chewy Chocolate Chip Cookies. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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