Simple Way to Make Any-night-of-the-week Cabbage and Potatoes with Garlic Butter
Title : Simple Way to Make Any-night-of-the-week Cabbage and Potatoes with Garlic Butter
link : Simple Way to Make Any-night-of-the-week Cabbage and Potatoes with Garlic Butter
Simple Way to Make Any-night-of-the-week Cabbage and Potatoes with Garlic Butter
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Cabbage and Potatoes with Garlic Butter. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cabbage and Potatoes with Garlic Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and Potatoes with Garlic Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage and Potatoes with Garlic Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cabbage and Potatoes with Garlic Butter using 5 ingredients and 4 steps. Here is how you can achieve that.
Just use whatever vegetables in your fridge. My husband hates vegetables, but he loves this recipe! After adding the cabbage, cook for a second over high heat. I use a half of consommé cube by crushing with my fingers. It is also good with bacon and onions. Recipe by estrela
Ingredients and spices that need to be Make ready to make Cabbage and Potatoes with Garlic Butter:
- 1/4 Cabbage
- 2 Potatoes
- 2 clove Garlic
- 5 grams Butter
- 1 tsp Consommé cube
Steps to make to make Cabbage and Potatoes with Garlic Butter
- Cut the cabbage and potatoes into 6 or 7 mm thickness. Mince the garlic.
- Melt the butter in a frying pan and cook the garlic over low heat, avoid burning them.
- Add the potatoes and cook well.
- Add the cabbage, and sprinkle the consommé bouillon just before the cabbage water has gone. When the bouillon has melt, it is done!
You will also detect as your own experience and confidence grows you will find yourself more and more usually improvising while you move and adjusting meals to meet your own personal preferences. If you'd like less or more of ingredients or wish to earn a recipe a little more or less spicy in flavor that can be made simple adjustments on the way so as to achieve this goal. In other words you will start punctually to create recipes of your personal. And that's something you wont fundamentally learn when it has to do with basic cooking skills for beginners however, you'd never know if you did not master those basic cooking skills.
So that is going to wrap this up for this special food Simple Way to Prepare Quick Cabbage and Potatoes with Garlic Butter. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!