Step-by-Step Guide to Make Quick Easy Cabbage Rolls Baked with Cheese

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Title : Step-by-Step Guide to Make Quick Easy Cabbage Rolls Baked with Cheese
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Step-by-Step Guide to Make Quick Easy Cabbage Rolls Baked with Cheese

Easy Cabbage Rolls Baked with Cheese

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Easy Cabbage Rolls Baked with Cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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The good thing is that after you've learned the basics of cooking it is unlikely that you will ever need to relearn them. This means that you may constantly build up and expand your cooking abilities. As you know new recipes and increase your culinary abilities and talents you will quickly realize that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Easy Cabbage Rolls Baked with Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cabbage Rolls Baked with Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Cabbage Rolls Baked with Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Easy Cabbage Rolls Baked with Cheese using 12 ingredients and 9 steps. Here is how you cook it.

I made a recipe that would go well with wine. Baking times vary depending on your oven, so please adjust accordingly by looking at how browned the rolls are getting on top. For 2 servings. Recipe by EnjoyKitchen

Ingredients and spices that need to be Prepare to make Easy Cabbage Rolls Baked with Cheese:

  1. 8 Cabbage leaves
  2. 200 to 250 grams Ground meat
  3. 1/2 Onion
  4. 4 slice Melting sliced cheese
  5. 2 tbsp ■ Panko
  6. 2 tbsp ■ Milk
  7. 1 ◎ Egg (medium)
  8. 1 ◎ Salt and pepper
  9. 1 dash ◎ Nutmeg (optional, if you have it)
  10. 2 tbsp ● Japanese Worcestershire-style sauce
  11. 2 tbsp ● Ketchup
  12. 2 tbsp ● Heavy Cream

Steps to make to make Easy Cabbage Rolls Baked with Cheese

  1. Finely chop the onion and put into a bowl.
  2. Combine the ■ ingredients.
  3. Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls.
  4. Choose large cabbage leaves. Boil them until tender.
  5. Shave off the thick core parts of the cabbage leaves, and flatten the leaves out.
  6. Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly.
  7. Make 4 rolls.
  8. Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes.
  9. Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done.

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your family without having to perform too terribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Easy Cabbage Rolls Baked with Cheese. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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