How to Make Ultimate Gratin Pommes de terre, lardons, champignons & Morbier
Title : How to Make Ultimate Gratin Pommes de terre, lardons, champignons & Morbier
link : How to Make Ultimate Gratin Pommes de terre, lardons, champignons & Morbier
How to Make Ultimate Gratin Pommes de terre, lardons, champignons & Morbier
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Gratin Pommes de terre, lardons, champignons & Morbier. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin Pommes de terre, lardons, champignons & Morbier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin Pommes de terre, lardons, champignons & Morbier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin Pommes de terre, lardons, champignons & Morbier is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin Pommes de terre, lardons, champignons & Morbier estimated approx 30 min.
To get started with this recipe, we have to prepare a few components. You can have Gratin Pommes de terre, lardons, champignons & Morbier using 10 ingredients and 7 steps. Here is how you can achieve that.
Four : 200 degré / 20min
Ingredients and spices that need to be Prepare to make Gratin Pommes de terre, lardons, champignons & Morbier:
- 1 gros oignon
- 3 gousses d’ail
- Noix de muscade
- Pommes de terre
- 250 g Champignons
- 250 g Morbier
- 300 g Lardons
- 2 CS crème ou fromage blanc
- Thym
- Sel poivre
Instructions to make to make Gratin Pommes de terre, lardons, champignons & Morbier
- Préalablement cuire les pommes de terre à l’eau (environ 20-25min à l’eau bouillante) les éplucher et couper en rondelles ou en gros morceaux.
- Cuire les lardons et réserver.
- Dans une poêle faire revenir l’oignon et l’ail à l’huile d’olive.
- Ajouter les champignons et laisser cuire puis ajouter les pommes de terre, râper la noix de muscade, le thym et la crème.
- Assaisonner selon votre goût et mélanger.
- Mettre dans un plat allant au four et ajouter le Morbier ou autre fromage (Reblochon par exemple)
- Enfourner pendant environ 20 min à 200 degré.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Gratin Pommes de terre, lardons, champignons & Morbier. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!