Recipe of Super Quick Homemade Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme
Title : Recipe of Super Quick Homemade Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme
link : Recipe of Super Quick Homemade Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme
Recipe of Super Quick Homemade Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can cook Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme using 18 ingredients and 5 steps. Here is how you can achieve it.
Another something new is the sausage seasoning you're getting with this week's Beef Kebabs. Y'all. This stuff! It's a new pantry staple for us and comes from a recently founded Atlanta-based company called Southern Links BBQ, a Georgia-based BBQ sauce and blended spice company. With the perfect amount of heat, it's made from the highest quality spices from across the globe and is a great pair for pork, beef, turkey, chicken, lamb...the list goes on. Learn more at www.PeachDish.com
Ingredients and spices that need to be Take to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
- Beef Kebabs
- 1 lb ground beef
- 2 tbsp Sausage Seasoning
- 6 each 8 inch wood skewers
- 2 tbsp cooking oil, divided
- Rice with Thyme
- 1 1/2 cup water
- 3/4 cup long grain rice
- 2 each thyme sprig
- 1 Salt, to taste
- 1 Black pepper, to taste
- 1 tbsp butter
- Sautéed Red Cabbage
- 1 small onion, sliced thinly
- 1/2 small red cabbage, washed and sliced thinly
- 4 tbsp red wine vinegar
- 2 tbsp raw sugar
- 1 1/2 tsp rosemary sea salt
Steps to make to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme
- Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
- Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
- While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
- Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
- Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!
While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking in the practice.
So that is going to wrap it up for this special food Simple Way to Prepare Quick Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!