Easiest Way to Make Award-winning Greek Seasoned Cabbage (Lactose Free)
Title : Easiest Way to Make Award-winning Greek Seasoned Cabbage (Lactose Free)
link : Easiest Way to Make Award-winning Greek Seasoned Cabbage (Lactose Free)
Easiest Way to Make Award-winning Greek Seasoned Cabbage (Lactose Free)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Greek Seasoned Cabbage (Lactose Free). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Greek Seasoned Cabbage (Lactose Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Seasoned Cabbage (Lactose Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Greek Seasoned Cabbage (Lactose Free) using 7 ingredients and 3 steps. Here is how you cook that.
a cabbage side dish cabbage juice is tasty too!!
Ingredients and spices that need to be Get to make Greek Seasoned Cabbage (Lactose Free):
- 4 cup cabbage
- 1/4 cup water
- Greek Blend Seasoning
- 1/4 tsp oregano
- 1/4 tsp basil
- 1/2 tsp parsley flakes
- 1 tbsp earthbalance butter (extra virgin olive oil blend) - vegan/lactose free
Instructions to make to make Greek Seasoned Cabbage (Lactose Free)
- Shread cabbage
- in saucepan, add butter, water, shredded cabbage, basil, oregano, parsley, greek seasoning.
- Cook over LOW heat until cabbage is just tender.. be careful not to overcook.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Greek Seasoned Cabbage (Lactose Free). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!