Recipe of Perfect Cookies-n-Cream Cheesecake
Title : Recipe of Perfect Cookies-n-Cream Cheesecake
link : Recipe of Perfect Cookies-n-Cream Cheesecake
Recipe of Perfect Cookies-n-Cream Cheesecake
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Cookies-n-Cream Cheesecake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cookies-n-Cream Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies-n-Cream Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cookies-n-Cream Cheesecake using 10 ingredients and 7 steps. Here is how you cook it.
My son loves anything involving oreo cookies, which is pretty much the only packaged cookies we buy. He spied this recipe in one of my cookbooks and wanted it for his birthday dessert this year. Recipe source : Sallys Baking Addiction Cookbook.
Ingredients and spices that need to be Get to make Cookies-n-Cream Cheesecake:
- Oreo Crust:
- 20 oreo cookies
- 5 tbsp. unsalted butter, melted
- Cheesecake Filling:
- 3 (8 oz.) each brick style cream cheese, at room temp
- 1 cup granulated sugar
- 1 cup sour cream (or plain yogurt) at room temperature
- 3 large eggs, at room temperature
- 1 tbsp. vanilla extract
- 18 oreos
Instructions to make to make Cookies-n-Cream Cheesecake
- Make sure your oven rack is in the lower third position and preheat the oven to 350°F. Grease a 9" springform pan and wrap aluminum foil tightly around the outside walls of the springform pan. Set it aside.
- First, make the crust. In a food processor, pulse the Oreos into fine crumbs. Pour the crumbs out into a large bowl. Stir the butter and the cookie crumbs together until combined. Then press them tightly into the bottom of the springform pan. I use the bottom of a metal measuring cup to really tightly pack the crumbs down.
- Pre-bake the crust for 9 minutes, then remove it from the oven and set it aside as you prepare the cheesecake. While that's pre-baking, place the other 18 Oreos in the food processor and pulse just a couple of times, until coarsely crumbled.
- Using a hand held or a stand mixer fitted with a paddle attachment, beat the cream cheese and sugar together on medium speed until it's smooth and creamy. Then add the sour cream (or yogurt) and vanilla. Switch to low speed and add the eggs one at a time, beating after each addition until just combined. Gently fold in about 3/4 of the crumbled oreos. Cover the remaining Oreos and set them aside for now.
- Pour the filling into the crust. Place the springform pan into a larger roasting pan. Fill the roasting pan about halfway up with hot water. Place this into the oven for 45-60 minuted, or until the center is nearly set. There should still be a 2 to 3 inch wobbly spot in the center, which will set as it cools.
- Once the cheesecake is done, turn off the oven and open the oven door a crack. Leave the cheesecake in the oven for 1 hour, then take it out, run a butter knife gently around the edges of the cheesecake to help loosen it from the springform pan and place it, still in the pan, on a wire rack and allow it to cool completely.
- Once it's cooled to room temperature, cover it and place it in the fridge for at least 4 hours. When you're ready to serve, remove the rim of the pan and sprinkle the remaining 1/4 of the crumbled Oreos over the top. Cut into slices with a large, sharp knife and serve. Store any remaining cheesecake covered in the fridge for up to 4 days.
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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Cookies-n-Cream Cheesecake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!