Easiest Way to Make Homemade Milk-based cookies - kaak bi haleeb
Title : Easiest Way to Make Homemade Milk-based cookies - kaak bi haleeb
link : Easiest Way to Make Homemade Milk-based cookies - kaak bi haleeb
Easiest Way to Make Homemade Milk-based cookies - kaak bi haleeb
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Milk-based cookies - kaak bi haleeb. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Milk-based cookies - kaak bi haleeb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk-based cookies - kaak bi haleeb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milk-based cookies - kaak bi haleeb is 70 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milk-based cookies - kaak bi haleeb estimated approx 6 hours.
To begin with this recipe, we have to first prepare a few components. You can cook Milk-based cookies - kaak bi haleeb using 8 ingredients and 5 steps. Here is how you cook it.
These milk-based cookies are shaped into rings. They have a soft texture and a plain taste. Kids will love them as a snack.
Ingredients and spices that need to be Take to make Milk-based cookies - kaak bi haleeb:
- 1 kg flour
- 1 teaspoon dried yeast dissolved in 1/3 cup warm water
- 1 tablespoon baking powder
- 200 g butter
- 1 3/4 cups sugar
- 1 3/4 cups warm milk
- 1/4 teaspoon nutmeg powder
- 1 teaspoon mahlab, if available
Steps to make to make Milk-based cookies - kaak bi haleeb
- Melt the butter in a small saucepan then add the sugar and milk. Stir for few minutes and leave to cool.
- In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water.
- Gradually pour the butter, milk and sugar mixture into the flour while kneading. Continue kneading until you have a smooth dough. If the dough remains sticky, you can add some more flour to get a soft non-sticky dough. Leave the dough to rest for at least 5 hr in a warm place.
- Divide the dough into small walnut-size balls and roll each ball into a finger-like shape then bring the ends together forming a ring. Place on slightly greased baking trays.
- Put in the oven on the middle rack and bake for 20 min at medium heat.
While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking from the practice.
So that is going to wrap this up for this special food How to Prepare Perfect Milk-based cookies - kaak bi haleeb. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!