Recipe of Quick Pumpkin Mousse-Keto
Title : Recipe of Quick Pumpkin Mousse-Keto
link : Recipe of Quick Pumpkin Mousse-Keto
Recipe of Quick Pumpkin Mousse-Keto
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Pumpkin Mousse-Keto. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pumpkin Mousse-Keto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Mousse-Keto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin Mousse-Keto is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin Mousse-Keto estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Pumpkin Mousse-Keto using 9 ingredients and 5 steps. Here is how you cook that.
Trying out some keto friendly dessert ideas for Thanksgiving. This is a keeper in my book. Not too sweet, but sweet enough to full fill my sweet tooth.
Ingredients and spices that need to be Get to make Pumpkin Mousse-Keto:
- 12 oz cream cheese
- 15 oz unsweetened pumpkin puree
- 1/2 cup confectioners erythritol
- 2 tsp vanilla
- 2 tbs pumpkin pie spice + extra for garnish
- Whipped Topping:
- 1 cup heavy whipping cream
- 1/2 tsp all natural erythritol (sugar substitute)
- 1 tsp vanilla
Steps to make to make Pumpkin Mousse-Keto
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
- Refrigerate for 1 hour before serving. Top with the keto whipped cream.
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking at the practice.
So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Pumpkin Mousse-Keto. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!