Recipe of Speedy Gratin de chou-fleur / pomme de terre
Title : Recipe of Speedy Gratin de chou-fleur / pomme de terre
link : Recipe of Speedy Gratin de chou-fleur / pomme de terre
Recipe of Speedy Gratin de chou-fleur / pomme de terre
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Favorite Gratin de chou-fleur / pomme de terre. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin de chou-fleur / pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de chou-fleur / pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de chou-fleur / pomme de terre is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de chou-fleur / pomme de terre estimated approx 45 minutes en tout.
To get started with this recipe, we have to prepare a few components. You can cook Gratin de chou-fleur / pomme de terre using 9 ingredients and 4 steps. Here is how you can achieve it.
Un retour en enfance, ma madeleine de Proust avec cette recette, celle de mon arrière grand-mère 🥰
Ingredients and spices that need to be Get to make Gratin de chou-fleur / pomme de terre:
- 1 chou-fleur
- 3 belles pommes de terre
- 50 g + 10g de beurre
- 50 g farine
- 50 cl lait
- 3 poignées de gruyère râpé
- Muscade
- Sel
- Poivre
Steps to make to make Gratin de chou-fleur / pomme de terre
- Faire cuire séparément dans de l’eau bouillante salée, le chou fleur en bouquets et les pommes de terre coupées en quartiers. 10 minutes chacun.
- Préparer la béchamel : faire fondre 50g de beurre dans une casserole, puis ajouter la farine. Mélanger pendant une minute, puis ajouter le lait et bien mélanger. Ajouter muscade, sel et poivre. Laisser sur feu doux une dizaine de minutes, jusqu’à épaississement. En fin de cuisson, ajouter une poignée de gruyère.
- Mettre les légumes dans un plat beurré allant au four. Recouvrir de béchamel puis du reste de gruyère.
- Faire cuire au four 20-25 minutes à 180*. C’est prêt !!
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