Steps to Prepare Speedy Gratin pommes de terre cabillaud
Title : Steps to Prepare Speedy Gratin pommes de terre cabillaud
link : Steps to Prepare Speedy Gratin pommes de terre cabillaud
Steps to Prepare Speedy Gratin pommes de terre cabillaud
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Perfect Gratin pommes de terre cabillaud. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gratin pommes de terre cabillaud, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin pommes de terre cabillaud delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gratin pommes de terre cabillaud estimated approx 8 mns.
To get started with this recipe, we must prepare a few components. You can have Gratin pommes de terre cabillaud using 10 ingredients and 5 steps. Here is how you cook that.
C’est poisson aujourd’hui on peut tout se permettre avec les pommes de terre idée à moi 😂 #patate#pomme de terre
Ingredients and spices that need to be Take to make Gratin pommes de terre cabillaud:
- 2 pommes de terre myenne
- 200 g choux fleurs congelés
- 2 morceaux de cabillaud
- Béchamel
- 30 gr gruyère
- 1/2 verre de chapelure
- 1 tranchette de beurre
- Sel poivre
- Herbes de Provence
- 1 gousse d’ail
Steps to make to make Gratin pommes de terre cabillaud
- Éplucher les pommes de terre et les couper en carré cuire 5 mns dans de l’eau salée. Cuites le chou fleurs 3mns dans de l’eau salée également.
- Cuire les morceaux de cabillaud dans de l’eau salée poivrée et ajouter les herbes de Provence et l’ail pressé 5 mns.
- Faire un béchamel un peu liquide mais pas trop.
- Mettre les légumes dans un plat pour le four mettre le poisson dessus ensuite la béchamel saupoudrer de chapelure le gruyère et une tranchette de beurre et hop au four préchauffé à au grill fort jusqu’à ce que ça soit bien doré.
- Bon appétit 😋
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