How to Prepare Speedy Cuisse de poulet marinée et pommes de terres rissolées
Title : How to Prepare Speedy Cuisse de poulet marinée et pommes de terres rissolées
link : How to Prepare Speedy Cuisse de poulet marinée et pommes de terres rissolées
How to Prepare Speedy Cuisse de poulet marinée et pommes de terres rissolées
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Cuisse de poulet marinée et pommes de terres rissolées. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cuisse de poulet marinée et pommes de terres rissolées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuisse de poulet marinée et pommes de terres rissolées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cuisse de poulet marinée et pommes de terres rissolées estimated approx 49mn.
To get started with this particular recipe, we have to first prepare a few components. You can have Cuisse de poulet marinée et pommes de terres rissolées using 14 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Cuisse de poulet marinée et pommes de terres rissolées:
- 2 cuisses de poulet
- 2 cas huile de sesame
- 2 cas sauce soja salée
- 1 cac sauce soja sucrée
- 1 cas de miel ou sirop d’agave
- Graines de sesame
- 500 g pommes de terre ratte
- 1 oignon
- 1 cube bouillon volaille
- 2 cas ail pilé
- Sel et poivre
- Thym et persil
- Huile d’olive et beurre demi sel
- 30 cl eau tiède
Instructions to make to make Cuisse de poulet marinée et pommes de terres rissolées
- Pour la marinade rien de compliqué, dans un bol, mélangez l’huile de sesame avec les sauces soja, le miel et les graines de sesame. Badigeonnez les cuisses avec le mélange et réservez au frais.
- Préchauffez le four à 200.
- Lavez, séchez et coupez en deux les pommes de terre et émincez finement l’oignon. Dans la cuve du cookeo (ou dans une marmite), en mode rissolage fort, faites revenir l’oignon avec un peu d’huile d’olive et du beurre demi sel. Puis ajoutez les pommes de terre, l’ail pilé et le cube émietté. Bien remuer. Toujours en mode rissolage fort, on ajoute sel et poivre, thym et persil (laissez rissoler env 10mn tout en mélangeant régulièrement). Puis ajoutez l’eau et lancez un mode sous pression 12mn.
- Puis enfournez le poulet en bas du four pour 30 à 45mn selon la cuisson voulu. Laissez les pommes de terre sur maintien au chaud en attendant la fin de cuisson du poulet. Servir le tout ensemble.
While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking through the process.
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