Recipe of Homemade Pommes de terre farcies campagnardes
Title : Recipe of Homemade Pommes de terre farcies campagnardes
link : Recipe of Homemade Pommes de terre farcies campagnardes
Recipe of Homemade Pommes de terre farcies campagnardes
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Pommes de terre farcies campagnardes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pommes de terre farcies campagnardes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre farcies campagnardes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pommes de terre farcies campagnardes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pommes de terre farcies campagnardes estimated approx 40 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pommes de terre farcies campagnardes using 8 ingredients and 3 steps. Here is how you can achieve it.
Un plat rustique et complet qui cale les estomacs pour un budget modique : les #pommedeterre farcies. Dans cette version traditionnelle, la farce est composée de chair à saucisse, d'ail et de persil. Le tout est relevé d'une sauce tomate maison. #février
Ingredients and spices that need to be Take to make Pommes de terre farcies campagnardes:
- 4 grosses pommes de terre ou 8 petites
- 200 g chair à saucisse
- 1 boite de champignons de Paris
- 4 gousses d'ail
- 1 bouquet de persil
- 1 œuf entier
- sel et poivre
- 25 cl sauce tomate
Instructions to make to make Pommes de terre farcies campagnardes
- Pelez et lavez les pommes de terre. Faites les précuire à la vapeur une vingtaine de minutes pour les plus grosses, une dizaine de minutes pour les plus petites. Ôtez un chapeau sur chaque patate et creusez un peu pour pouvoir déposer la farce. Réservez.
- Dans le bol du robot mixer, mélangez la chair à saucisse, les champignons, l'ail et le persil. Mixez finement, puis ajoutez l’œuf entier, le sel et le poivre.
- Déposez la farce dans les pommes de terre évidées. Posez chaque pomme de terre dans un plat dans lequel vous aurez versé la sauce tomate. Enfournez pour 20 minutes dans un four préchauffé à 180° C.
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