Steps to Make Homemade Lasagnes de pommes de terre au jambon
Title : Steps to Make Homemade Lasagnes de pommes de terre au jambon
link : Steps to Make Homemade Lasagnes de pommes de terre au jambon
Steps to Make Homemade Lasagnes de pommes de terre au jambon
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Lasagnes de pommes de terre au jambon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lasagnes de pommes de terre au jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes de pommes de terre au jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lasagnes de pommes de terre au jambon is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Lasagnes de pommes de terre au jambon using 10 ingredients and 8 steps. Here is how you cook it.
La #pommedeterre sait réunir tout le monde autour d’une cuisine conviviale, facile et simple à réaliser comme le sont ces #lasagnes de pommes de terre au #jambon et vous ne serez pas déçus par ce #gratin onctueux qui vous régalera.
Ingredients and spices that need to be Get to make Lasagnes de pommes de terre au jambon:
- 1 (gros) oignon
- 2 échalotes
- 2 gousses d’ail
- 1 carotte
- 1 kg pommes de terre (type Amandine pour moi)
- 4 tranches épaisses de jambon blanc
- 150 ml crème fraîche entière (mélange 50% liquide 50 % épaisse pour moi)
- 100 ml lait entier
- 100 g fromage râpé (mélange parmesan – comté & emmenthal pour moi)
- Sel & Poivre
Instructions to make to make Lasagnes de pommes de terre au jambon
- Préchauffer le four à 200°C Chaleur tournante
- Laver, essuyer et éplucher les carottes, les couper très finement en petits dés, peler et émincer les échalotes, l’oignon et l’ail
- Dans une poêle à fond épais, mettre à chauffer un filet d’huile d’olive et faire suer sur feu doux les échalotes, l’oignon et l’ail pendant quelques minutes avant d’ajouter les dés de carottes, prolonger la cuisson +- 5 mn sans cesser de remuer, réserver
- Laver, essuyer, éplucher les pommes de terre, les émincer finement en rondelles
- Au fond du plat à gratin généreusement beurré, étaler une couche uniforme de pommes de terre, recouvrir du mélange oignon/échalote/ail/carotte puis de jambon blanc en enfin de crème fraîche, saler et poivrer légèrement
- Renouveler l’opération jusqu’en haut du plat en terminant par les pommes de terre, arroser avec le lait, recouvrir généreusement de fromage
- Couvrir de papier aluminium et enfourner +- 30 mn avant d’ôter la feuille, parsemer le reste de fromage râpé, remettre au four +- 30 mn, selon votre four, en surveillant la cuisson
- Au bout de ce laps de temps, vérifier la cuisson avec la lame d’un couteau qui doit pénétrer sans résistance dans les pommes de terre sinon laisser le plat dans le four quelques minutes supplémentaires. Servir bien chaud, se régaler !
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