Easiest Way to Make Super Quick Homemade Râgout de poulet aux pommes de terre (chtitha djedj)
Title : Easiest Way to Make Super Quick Homemade Râgout de poulet aux pommes de terre (chtitha djedj)
link : Easiest Way to Make Super Quick Homemade Râgout de poulet aux pommes de terre (chtitha djedj)
Easiest Way to Make Super Quick Homemade Râgout de poulet aux pommes de terre (chtitha djedj)
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Râgout de poulet aux pommes de terre (chtitha djedj). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Râgout de poulet aux pommes de terre (chtitha djedj), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Râgout de poulet aux pommes de terre (chtitha djedj) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Râgout de poulet aux pommes de terre (chtitha djedj) is 3/4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Râgout de poulet aux pommes de terre (chtitha djedj) estimated approx 25/30 min.
To get started with this recipe, we have to first prepare a few ingredients. You can have Râgout de poulet aux pommes de terre (chtitha djedj) using 9 ingredients and 4 steps. Here is how you cook that.
La Chtitha djedj est un plat familial algérien. Facile et assez rapide pour un râgout. Épicé et plus ou moins piquant (version sans piment ici vous pouvez rajouter du piment d’espelette). Le hror est un mélange de 7 épices ( la cannelle, le poivre, le clou de girofle, la noix de muscade, le gingembre, la coriandre et la cardamome) c’est donc assez proche du mélange des 4 épices assez facile à trouver. Cette recette me vient de ma mère et j’espère qu’elle vous plaira ! #patate #ragout #fevrier #cuisinedumonde #cuisineoriental
Ingredients and spices that need to be Get to make Râgout de poulet aux pommes de terre (chtitha djedj):
- 2 gros escalopes de poulet
- 1 dizaine de pommes de terre
- 2 poignées de pois chiches en boîte
- 3 gousses d’ail
- 2 cas d’huile d’olive
- 1 càc d’hror ou des 4 épices
- 1 cas de paprika doux
- Sel, poivre
- 1/2 càc de cumin
Steps to make to make Râgout de poulet aux pommes de terre (chtitha djedj)
- Coupez les escalopes de poulet en gros morceaux. Épluchez et coupez en quartier les pommes de terre.
- Dans une cocotte à feu moyen, mettez l’huile d’olive, les gousses d’ail écrasées et toutes les épices. Ajoutez les blancs de poulet et faites les dorés sans les cuire complètement. Puis retirez-les.
- Mettez les pommes de terre et les pois chiches. Recouvrir d’eau (mais pas complètement). Laissez cuire (sans couvrir), lorsque les pommes de terre commencent à être cuites remettez les blancs de poulet. Lorsque les pommes de terre sont cuites ajustez l’assaisonnement et servir !
- Chez nous adore écraser les pommes de terre avec la sauce 😝 bonne dégustation
While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to do too much heavy cooking in the process.
So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Râgout de poulet aux pommes de terre (chtitha djedj). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!