Recipe of Ultimate Velouté potimarron / pdt / oignon
Title : Recipe of Ultimate Velouté potimarron / pdt / oignon
link : Recipe of Ultimate Velouté potimarron / pdt / oignon
Recipe of Ultimate Velouté potimarron / pdt / oignon
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Velouté potimarron / pdt / oignon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Velouté potimarron / pdt / oignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté potimarron / pdt / oignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Velouté potimarron / pdt / oignon is 3 ou 4 assiettes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Velouté potimarron / pdt / oignon estimated approx 45 Min environ.
To get started with this recipe, we have to first prepare a few components. You can have Velouté potimarron / pdt / oignon using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Velouté potimarron / pdt / oignon:
- 2 belles pommes de terre
- 1/2 potimarron selon la taille
- 1 oignon
- 1 kub ail persil huile d’olive ou bouillon volaille bœuf
- 2 c à s d’huile d’olive
Steps to make to make Velouté potimarron / pdt / oignon
- Couper le potimarron en morceaux. Je ne l’épluche pas 😊. Éplucher les pommes de terre et les couper en morceaux également. Couper l’oignon en lamelles.
- Faire chauffer l’huile d’olive et y faire dorer l’oignon.
- Ajouter ensuite le potimarron et pdt, ainsi que le kub. Recouvrir d’eau et laisser cuire jusqu’à ce que les légumes soient fondant.
- Mettre les légumes dans un blender, ou vous pouvez aussi faire le velouté avec un mixeur plongeant. Pour avoir un bon velouté, ne pas tout mixer d’un coup. Sortir les légumes du bouillon, et mixer en en ajoutant petit à petit jusqu’à obtention de la texture velouté que vous désirez.
- Servir avec des pignons de pin, croûtons lardons revenus, noix, des de fromage... bon appétit !
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So that is going to wrap it up with this special food Simple Way to Make Perfect Velouté potimarron / pdt / oignon. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!