How to Prepare Favorite Hotteok de pomme de terre
Title : How to Prepare Favorite Hotteok de pomme de terre
link : How to Prepare Favorite Hotteok de pomme de terre
How to Prepare Favorite Hotteok de pomme de terre
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Hotteok de pomme de terre. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hotteok de pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotteok de pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hotteok de pomme de terre is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hotteok de pomme de terre estimated approx 60 min.
To get started with this recipe, we must prepare a few components. You can have Hotteok de pomme de terre using 7 ingredients and 9 steps. Here is how you can achieve that.
Recette de galette coréenne à la pomme de terre fourrée aux lardons, oignons et gruyère.
Ingredients and spices that need to be Take to make Hotteok de pomme de terre:
- 5 pommes de terre
- QS poivre, paprika, sel
- QS gruyère
- 150 g lardons
- 1 oignons ciselé
- 3 à 4 càs de maizena
- QS huile de cuisson
Instructions to make to make Hotteok de pomme de terre
- Épluchez et lavez les pommes de terre. Coupez-les en morceaux grossiers. Mettez les morceaux de pommes de terre dans une marmite, mouillez à hauteur avec de l'eau et salez. Portez à ébullition, puis cuire à feu moyen pendant 30 min.
- Pendant ce temps, faites revenir les lardons et l'oignon ciselé ensemble. Réservez.
- Vérifiez la cuisson à la pointe d'un couteau puis égouttez. Écrasez les pommes de terre en purée.
- Assaisonnez avec le poivre et le paprika, incorporez la maizena.
- Façonnez à la main un petit bol de purée, versez une càs de lardons à l'oignon, saupoudrez de gruyère puis refermer le tout avec la purée.
- Aplatissez légèrement la boule de purée à la main pour former une galette. Réservez.
- Dans un wok ou une marmite, versez de l'huile (suffisamment pour frire). Chauffez l'huile jusqu'à ce qu'elle atteint environ 160-180°C. Faites frire les galettes de pommes de terre pendant quelques minutes (elle doivent être dorées de chaque côté). Égouttez les galettes brièvement dans du papier essuie-tout.
- Servez chaud et bon appétit !
- NB : manipulez les galettes délicatement pendant la friture pour éviter de les briser.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Hotteok de pomme de terre. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!