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Title : Simple Way to Make Ultimate Écrasé de pommes de terre et champignons
link : Simple Way to Make Ultimate Écrasé de pommes de terre et champignons

Simple Way to Make Ultimate Écrasé de pommes de terre et champignons

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Écrasé de pommes de terre et champignons. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks and the filling can be ready ahead of time, which leaves only re-heating the filling and wrap when you're ready to eat. This is just a enjoyable lunch to share with your kids and it teaches them that lettuce is much more versatile than people usually give it credit for being. Many individuals decide to choose a teriyaki inspired filling; my family enjoys taco inspired fillings for our lettuce rolls. You're perfectly free to think of a favorite filling of one's personal.

Many things affect the quality of taste from Écrasé de pommes de terre et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Écrasé de pommes de terre et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Écrasé de pommes de terre et champignons is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Écrasé de pommes de terre et champignons estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Écrasé de pommes de terre et champignons using 8 ingredients and 8 steps. Here is how you can achieve that.

Je suis une grande fan des champignons et je me suis dis que l'association avec des pommes de terre ne pouvait être qu'une bonne chose alors la voilà. Il s'agit d'une alternative idéale à la "simple" purée de pommes de terre.

Ingredients and spices that need to be Take to make Écrasé de pommes de terre et champignons:

1. 600 g pommes de terre
2. 1 échalote
3. 1 gousse d'ail
4. 120 g mélange forestier
5. huile d'olive
6. cerfeuil
7. sel
8. poivre

Steps to make to make Écrasé de pommes de terre et champignons

1. Ustensiles et ingrédients.
2. Faire cuire en auto-cuiseur (ou à l’eau mais se sera plus long) les pommes de terre pendant 45 minutes.
3. Verser l’huile, l’échalote coupée en petits morceaux et les champignons dans une poêle et faire revenir à feu vif.
4. Quand les échalotes ont pris une belle couleur ajouter le sel, le poivre, le cerfeuil et l’ail coupé. Prévoir de couper l’ail avant ou de retirer la casserole du feu pendant ce temps pour ne pas faire brûler le mélange champignons/échalotes. Rajouter de l’eau ou un peu d’huile si vous voyez que cela commence à brûler. Remettre sur le feu afin que le tout se mélange.
5. Une fois les pommes de terre cuites, les éplucher et les écraser à l’aide d’une fourchette (ou d’un presse-purée).
6. Ajouter l’écrasé au mélange avec les champignons. Rajouter un peu de lait si cela vous paraît trop épais. Cependant il s’agit d’un écrasé et non d’une purée.
7. Garder l’écrasé au chaud jusqu’au moment de déguster. Goûter régulièrement afin d’ajuster l’assaisonnement.
8. Bon appétit !

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to complete too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food How to Make Quick Écrasé de pommes de terre et champignons. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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