Recipe of Ultimate Gratin de pomme de terre, poulet et champignon
Title : Recipe of Ultimate Gratin de pomme de terre, poulet et champignon
link : Recipe of Ultimate Gratin de pomme de terre, poulet et champignon
Recipe of Ultimate Gratin de pomme de terre, poulet et champignon
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Gratin de pomme de terre, poulet et champignon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gratin de pomme de terre, poulet et champignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pomme de terre, poulet et champignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de pomme de terre, poulet et champignon is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Gratin de pomme de terre, poulet et champignon using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Gratin de pomme de terre, poulet et champignon:
- Ingrédients :
- 3 grosses pomme de terre
- 1 escalope de poulet
- 300 g champignons (ajuster a vos preference)
- Fromage rapé
- Pour la bechamel :
- Il faut autant de beurre que de farine et de lait
- Soit 50g de beurre,
- 50g de farine
- 50ml de lait
Steps to make to make Gratin de pomme de terre, poulet et champignon
- Prechauffer le four, le mettre en mode gratinage avec ventilation. Faire bouillir les pommes de terre. Cuire le poulet ainsi que les champignons, assaisonnez à vos envies (sel, poivre, ail, herbes...)
- Une fois les pommes de terre cuites, laissez-les refroidir puis les éplucher et coupez les en rondelle
- Préparez la béchamel en faisant fondre le beurre dans une casserole. Une fois le beurre fondu ajoutez la farine et mélangé jusqu'à obtentions d'une pâte. Ajoutez la moitié du lait froid et mélangé.
- Une fois que ça devient plus épais rajoutez le reste du lait. Ajoutez du sel et de la muscade. Assemblez vos pommes de terre, champignons, poulet, bechamel et fromage râpé pour former votre gratin. Laissez cuire jusqu'à ce que le fromage soit gratiné.
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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Gratin de pomme de terre, poulet et champignon. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!