Recipe of Speedy Pomme de terre et épinard aux épices au Cookeo
Title : Recipe of Speedy Pomme de terre et épinard aux épices au Cookeo
link : Recipe of Speedy Pomme de terre et épinard aux épices au Cookeo
Recipe of Speedy Pomme de terre et épinard aux épices au Cookeo
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Perfect Pomme de terre et épinard aux épices au Cookeo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pomme de terre et épinard aux épices au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme de terre et épinard aux épices au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pomme de terre et épinard aux épices au Cookeo using 8 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Pomme de terre et épinard aux épices au Cookeo:
- 6 pommes de terre coupées en morceaux
- 300 g d’épinards
- 50 g raisin blond trempés dans de l’eau
- 100 g pois chiches rincés
- Cumin, curcuma, garam masala
- Sel, poivre
- 150 ml d’eau
- 2 échalotes émincées
Instructions to make to make Pomme de terre et épinard aux épices au Cookeo
- En mode dorer, faire revenir les échalotes et les pommes de terre avec un peu d’huile.
- Ajouter le reste des ingrédients et mélanger.
- Cuire 8 minutes en mode cuisson rapide ou sous pression.
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So that is going to wrap it up with this special food Recipe of Favorite Pomme de terre et épinard aux épices au Cookeo. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!