How to Prepare Speedy Salade de pomme de terre au four
Title : How to Prepare Speedy Salade de pomme de terre au four
link : How to Prepare Speedy Salade de pomme de terre au four
How to Prepare Speedy Salade de pomme de terre au four
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Salade de pomme de terre au four. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salade de pomme de terre au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pomme de terre au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salade de pomme de terre au four is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salade de pomme de terre au four estimated approx 45 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salade de pomme de terre au four using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Salade de pomme de terre au four:
- Quelques pommes de terre
- 1 cuillère à soupe d'huile d'olive
- Le jus d'un demi citron
- 3 pincées d'ail en semoule
- 1 poignée d'origan
- 1 pincée de fleur de sel
- De la laitue
- De la fêta émiettée
- Des graines de courge
- 1 cuillère à café vinaigre de cidre de pomme/gingembre
- Du persil plat frais
Steps to make to make Salade de pomme de terre au four
- Laver les pommes de terre et couper les en deux puis en quatre puis en six
- Rajouter l'huile d'olive, l'ail, le citron, l'origan, le sel
- Enfourner à 180 degrés pendant 45 min
- Une fois que c'est cuit, ajouter la laitue dans votre assiette et rajouter les pommes de terre
- Rajouter le topping de graines de courge, fêta et persil
- Pour finir, ajouter le vinaigre de cidre de pomme/gingembre et mélanger
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