Step-by-Step Guide to Make Award-winning Poulet à l'orientale
Title : Step-by-Step Guide to Make Award-winning Poulet à l'orientale
link : Step-by-Step Guide to Make Award-winning Poulet à l'orientale
Step-by-Step Guide to Make Award-winning Poulet à l'orientale
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Poulet à l'orientale. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poulet à l'orientale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet à l'orientale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poulet à l'orientale is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poulet à l'orientale estimated approx 1h 30 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Poulet à l'orientale using 15 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Poulet à l'orientale:
- 4 cuisses complètes de poulet
- 3 gousses d'ail
- 10 cl d'huile d'olive
- 1 pincée de pistils de safran
- 3 c à soupe d'épices pour tajine
- 3 c à soupe de vinaigre de vin
- 1 /é citron jaune
- 1 c à soupe de concentré de tomates
- 1 petit bouquet de coriandre
- 1 petit bouquet de persil
- 200 g carottes
- 200 g courgettes
- 1 OOg sz petits navets
- 100 g pommes de terre
- 25 cl bouillon de volailles
Steps to make to make Poulet à l'orientale
- La veille préparez la marinade : Épluchez et dégermez les gousses d'ail, hachez les.lave la coriandre et le persil hachez les feuilles.Lavez et taillez le 1/2 citron en julienne.Dans une cocotte faites chauffer légèrement dans l'huile d'olives l'ail hachée ;les épices pour tajine et le poivre.Déglacez au vinaigre, ajoutez le citron, 1c à soupe de concentré de tomate, le safran le coriandre et le persil.Faites mariner les cuisses dans cette préparation.
- Le lendemain, épluchez tous les légumes, détaillez les en morceaux. retirez les cuisses de la marinade,colorez les dans la cocotte dans un peu d'huile d'olive, assaisonnez les de sel et de poivre.Retirez les et réservez les. Mettez à la place dans la cocotte les légumes et la marinade, faites suer quelques minutes. Ajoutez les cuisses de poulet, versez dessus 25 cl de bouillon de volailles.Faites cuire à 160° pendant 1h30 à couvert au four à 160°.
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So that is going to wrap this up for this special food Recipe of Perfect Poulet à l'orientale. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!