Step-by-Step Guide to Prepare Award-winning Poêlée de Pomme de terre et jambon
Title : Step-by-Step Guide to Prepare Award-winning Poêlée de Pomme de terre et jambon
link : Step-by-Step Guide to Prepare Award-winning Poêlée de Pomme de terre et jambon
Step-by-Step Guide to Prepare Award-winning Poêlée de Pomme de terre et jambon
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Poêlée de Pomme de terre et jambon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poêlée de Pomme de terre et jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de Pomme de terre et jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poêlée de Pomme de terre et jambon is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poêlée de Pomme de terre et jambon estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Poêlée de Pomme de terre et jambon using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Poêlée de Pomme de terre et jambon:
- 1 kg pomme de terre
- 1 botte d’oignons fin (ou jeune oignons)
- 250 g dés de jambon
- 150 g fromage Compté
- 10 g Ciboulette
- 1 grosse noix de beurre salé
- Sel/poivre
Steps to make to make Poêlée de Pomme de terre et jambon
- Commencer par découper les pomme de terre en cube, émincer les oignons fin, et couper le compté en tout petit cubes.
- Dans une poêle, faire revenir les oignons fin dans une noix de beurre puis ajouter les pommes de terre et faire cuire à feux vif pendant 15 a 20 minutes en mélangeant régulièrement et en rajoutant un peux de beurre si nécessaire.
- Ajouter les dés de jambon ainsi que la ciboulette ciselé et laisser à nouveau cuire quelque minutes en remuant.
- Finir en ajoutant le fromage et en le laissant fondre sur les pommes de terre. Une fois qu’il forme des fils mélanger légèrement et servir directement. C’est prêt!
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