Recipe of Quick Domed Cheese Toast with Cabbage

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Title : Recipe of Quick Domed Cheese Toast with Cabbage
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Recipe of Quick Domed Cheese Toast with Cabbage

Domed Cheese Toast with Cabbage

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Domed Cheese Toast with Cabbage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Domed Cheese Toast with Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Domed Cheese Toast with Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Domed Cheese Toast with Cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Domed Cheese Toast with Cabbage using 7 ingredients and 6 steps. Here is how you cook that.

I have used many cabbage recipes and to find out the best flavour using mayonnaise, mayonnaise and honey, or lemon sesame dressing. Soy sauce and mirin combination is the best! So I uploaded this recipe as I want other people to try it out. Some people may want to reduce calorie intake... but spread margarine first on the toast as this prevents the toast from becoming soggy and also makes cabbage delicious when steamed. Although you can use mayonnaise instead of margarine, I think margarine is the best!! Recipe by ayureo

Ingredients and spices that need to be Make ready to make Domed Cheese Toast with Cabbage:

  1. 1 slice Sliced bread
  2. 2 leaves Cabbage
  3. 2 slice Sliced cheese (non-melting type if possible)
  4. 1 tsp ◎ Soy sauce
  5. 1 tsp ◎ Mirin
  6. 1 tsp ◎ Mayonnaise
  7. 1 for spread on a toast Margarine

Instructions to make to make Domed Cheese Toast with Cabbage

  1. Julienne or roughly chop the cabbage. This picture is of one outer cabbage leaf, about 60g. You can eat it up easily.
  2. Mix the cabbage with ◎. Adjust depending on the amount of cabbage. This is for 60 g. Top on the bread with margarine.
  3. Put one slice of cheese over one corner of the toast. Then cover the rest with another slice. Cut off excess cheese like the photo. It will be just right with 2 slices of cheese.
  4. Toast for little bit longer than usual. Using non-melting cheese gives a darker golden brown and keeps the dome shape.
  5. Sometimes, I make a well in the julienned cabbage and crack an egg in the middle, then cover with more cabbage and put cheese on top. I can recommend this too.
  6. Use soy sauce, mirin and mayonnaise as the base flavour, and adjust to your preference.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to complete too much heavy cooking in the practice.

So that is going to wrap this up for this special food Recipe of Ultimate Domed Cheese Toast with Cabbage. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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