Steps to Make Quick Tarte fine aux oignons nouveaux
Title : Steps to Make Quick Tarte fine aux oignons nouveaux
link : Steps to Make Quick Tarte fine aux oignons nouveaux
Steps to Make Quick Tarte fine aux oignons nouveaux
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Tarte fine aux oignons nouveaux. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tarte fine aux oignons nouveaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fine aux oignons nouveaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte fine aux oignons nouveaux is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte fine aux oignons nouveaux estimated approx 22 min à 210 degrés.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Tarte fine aux oignons nouveaux using 8 ingredients and 7 steps. Here is how you cook it.
#monlivredecuisine #vegetarianfood
Ingredients and spices that need to be Take to make Tarte fine aux oignons nouveaux:
- 1 pâte feuilletée pur beurre
- 4 œufs
- 5 à 6 oignons nouveaux
- 1 patate
- 1/3 de la briquette de crème fraîche semi épaisse
- Du beurre pour la cuisson des oignons
- 1 cuillère à soupe parmesan
- 2 tomates séchées par quart de tarte
Steps to make to make Tarte fine aux oignons nouveaux
- Rassembler les ingrédients. Préchauffer le four à 210 degrés.
- Hacher grossièrement les oignons nouveaux et leurs fanes après les avoir débarrasser de leurs racines et les avoir passer sous l'eau. Les mettre à revenir dans du beurre 5 min avec une pincée de sel.
- Disposer la pâte dans un moule à tarte. Eplucher, rincer et couper la patate en lamelles. Les répartir dans le fond de la tarte.
- Une fois refroidit, mélanger les 4 œufs avec la crème et la préparation de la poêle.
- Répartir cette préparation sur le fond de la tarte.
- Enfourner à four chaud 22 min.
- Couper en 4 la tarte. Parsemer le parmesan sur chaque part et disposer 2 tomates séchées sur le dessus. Servir aussitôt !
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