Step-by-Step Guide to Make Super Quick Homemade Chausson à la viande
Title : Step-by-Step Guide to Make Super Quick Homemade Chausson à la viande
link : Step-by-Step Guide to Make Super Quick Homemade Chausson à la viande
Step-by-Step Guide to Make Super Quick Homemade Chausson à la viande
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Chausson à la viande. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chausson à la viande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chausson à la viande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chausson à la viande is 2 - 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chausson à la viande estimated approx 30 - 35 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Chausson à la viande using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Chausson à la viande:
- 500 g chair à saucisse
- 10 champignons de Paris
- 5 pommes de terre
- 1 oignon
- 1 échalote
- 1 pâte feuilletée
- 1 oeuf
Steps to make to make Chausson à la viande
- Dans une poêle, faire revenir l'oignon et l'échalote
- Ajouter les champignons et les pommes de terre couper en morceau
- Ajouter la chair à saucisse et laisser cuire plusieurs minutes
- Mettre la farce sur la moitié de la pâte feuilletée et refermer en badigeonnant d'oeuf
- Pour éviter que le chausson explose, faire un petit trou à l'arrière pour permettre à la vapeur de s'échapper
- Faire cuire 30 - 35 minutes à 180 degrés
While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking in the process.
So that is going to wrap this up for this special food Steps to Prepare Award-winning Chausson à la viande. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!