Recipe of Homemade Hachis parmentier de thon aux légumes citronnés
Title : Recipe of Homemade Hachis parmentier de thon aux légumes citronnés
link : Recipe of Homemade Hachis parmentier de thon aux légumes citronnés
Recipe of Homemade Hachis parmentier de thon aux légumes citronnés
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Hachis parmentier de thon aux légumes citronnés. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hachis parmentier de thon aux légumes citronnés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier de thon aux légumes citronnés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hachis parmentier de thon aux légumes citronnés is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hachis parmentier de thon aux légumes citronnés estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Hachis parmentier de thon aux légumes citronnés using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Hachis parmentier de thon aux légumes citronnés:
- 1 dizaine de pommes de terre
- Thon frais (environ 500 grammes)
- 5 carottes
- 1 oignon
- 1 citron
- 1 échalote
- 3 gousses d'ail
- Beurre
- Crème fraîche
- Feuilles de laurier
- 5 champignons de Paris
Instructions to make to make Hachis parmentier de thon aux légumes citronnés
- Éplucher les pommes de terre, couper les en morceaux puis les mettre à cuire avec les feuilles de laurier.
- Dans un robot, mettre les carottes, oignon, échalote, ail, et champignons. Mixer le tout puis ajouter le jus de citron.
- Faire préchauffer le four à 180°. Mettre la préparation mixée au fond d'un plat, puis poser les morceaux de thon frais.
- Une fois les pommes de terre bien cuites, écraser les avec un presse purée, puis ajouter 20 cl de crème fraîche et une noisette de beurre. Bien mélanger pour écraser les morceaux.
- Ajouter la purée dans le plat, puis mettre à cuire pendant 20 minutes.
- Bonne dégustation 😉
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