Easiest Way to Prepare Any-night-of-the-week Grattin de lotte
Title : Easiest Way to Prepare Any-night-of-the-week Grattin de lotte
link : Easiest Way to Prepare Any-night-of-the-week Grattin de lotte
Easiest Way to Prepare Any-night-of-the-week Grattin de lotte
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Grattin de lotte. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grattin de lotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grattin de lotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grattin de lotte is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grattin de lotte estimated approx 25 min.
To get started with this recipe, we must first prepare a few components. You can cook Grattin de lotte using 9 ingredients and 4 steps. Here is how you cook that.
Pour changer des parmentier a la viande
Ingredients and spices that need to be Prepare to make Grattin de lotte:
- 500 de courge butternut
- 500 g pomme de terre
- Sel poivre et muscade
- 400 g lotte
- Sel poivre
- Vin blanc
- Carotte, oignons et courgette en des
- Crème liquide
- 30 g chapelure de pain
Instructions to make to make Grattin de lotte
- Faire cuire les pommes de terre dans l'eau salée
- Faire cuire les petits légumes en des avec la lotte. Un fois cuite ajouter le vin blanc et laisser cuire 5 minutes. Terminer par la crème
- Passer les pomme de terre et butternut au passe puree, poivre et mettre de la muscade Pour le dressage c'est simple. Un couche de purée, la lotte, une couche de purée
- Déposer de la chapelure de pain et cuire 25 minutes à 180 degrés
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