Easiest Way to Make Speedy 🌱Tajine d’agneau 🌱 #cuisine orientale
Title : Easiest Way to Make Speedy 🌱Tajine d’agneau 🌱 #cuisine orientale
link : Easiest Way to Make Speedy 🌱Tajine d’agneau 🌱 #cuisine orientale
Easiest Way to Make Speedy 🌱Tajine d’agneau 🌱 #cuisine orientale
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade 🌱Tajine d’agneau 🌱 #cuisine orientale. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 🌱Tajine d’agneau 🌱 #cuisine orientale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌱Tajine d’agneau 🌱 #cuisine orientale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook 🌱Tajine d’agneau 🌱 #cuisine orientale using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make 🌱Tajine d’agneau 🌱 #cuisine orientale:
- 1 kg d’agneau (collier, selle...)
- 4 cs d’huile d’olive
- 3 gros oignons
- 2 gousses d’ail (facultatif)
- 3 pdt
- 3 carottes
- 3 courgettes
- 3 tomates
- 1 piment vert
- 1 ou 2 cc de ras el hanout, gingembre, curcuma, paprika
- 1 dose de safran
- Coriandre ou Persil
Steps to make to make 🌱Tajine d’agneau 🌱 #cuisine orientale
- Dans une tajine ou si vous n’avez pas, une marmite, faites revenir l’huile d’olive, les morceaux d’agneau, 2 oignons coupés en petits morceaux, les épices, bien mélanger, versez un petit verre d’eau, couvrez et laisser mijoter environ 30 mn.
- Pendant ce temps coupez vos légumes en 2 dans le sens de la longueur et une deuxième fois dans le sens de la largeur sauf les Pdt en 4 dans le sens de la longueur, l’oignon et les tomates en rondelles.
- Au bout de 30 mn ajoutez en pyramide sur la viande, les légumes, l’oignon restant, les tomates, le piment et la coriandre.
- Laisser mijoter 1h30 à couvert.
- Servez avec un pain Matlou.
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