Step-by-Step Guide to Make Homemade Salty Garlic Butter Hot Pot with Pork and Cabbage
Title : Step-by-Step Guide to Make Homemade Salty Garlic Butter Hot Pot with Pork and Cabbage
link : Step-by-Step Guide to Make Homemade Salty Garlic Butter Hot Pot with Pork and Cabbage
Step-by-Step Guide to Make Homemade Salty Garlic Butter Hot Pot with Pork and Cabbage
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Salty Garlic Butter Hot Pot with Pork and Cabbage. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salty Garlic Butter Hot Pot with Pork and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Garlic Butter Hot Pot with Pork and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salty Garlic Butter Hot Pot with Pork and Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Salty Garlic Butter Hot Pot with Pork and Cabbage using 10 ingredients and 4 steps. Here is how you cook that.
When it's cold, the best food to eat is hot pot! The garlic, salt, and butter aroma will increase your stamina too! No hints. Recipe by Jkichi
Ingredients and spices that need to be Get to make Salty Garlic Butter Hot Pot with Pork and Cabbage:
- 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
- 1/4 Cabbage
- 1 clove Garlic
- 20 grams Butter
- 150 ml ＊Chicken soup stock granules
- 200 ml ＊ Water
- 100 ml ＊ Sake
- 1 Salt
- 1 Black pepper
- 1 Ponzu
Steps to make to make Salty Garlic Butter Hot Pot with Pork and Cabbage
- Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant.
- Stir fry the pork until browned. Add the ＊ ingredients and bring to a boil.
- Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil.
- While it's boiling, add the remaining butter and it's done. Dip in ponzu sauce and enjoy.
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