Recipe of Ultimate Salade froide de pommes de terre au thon
Title : Recipe of Ultimate Salade froide de pommes de terre au thon
link : Recipe of Ultimate Salade froide de pommes de terre au thon
Recipe of Ultimate Salade froide de pommes de terre au thon
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Quick Salade froide de pommes de terre au thon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salade froide de pommes de terre au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade froide de pommes de terre au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salade froide de pommes de terre au thon is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Salade froide de pommes de terre au thon using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Salade froide de pommes de terre au thon:
- 8 à 9 pommes de terre cuites
- 1 boîte thon à l'huile d'olive Connetable
- 3 œufs cuits durs
- 150 g haricots verts frais cuits
- 10 brins de ciboulettes
- 2 tranches de saumon fumé bio
- De l'huile d'olive bio, du sel, de l'ail en poudre
Instructions to make to make Salade froide de pommes de terre au thon
- Couper les pommes de terre en petits cubes. Couper les haricots en petits morceaux. Couper les œufs en petits morceaux également. Mettre le tout dans un grand saladier.
- Ciseler la ciboulette. Ajouter un peu de sel et d'ail en poudre dans le saladier avec la ciboulette ciselée. Mélanger avec un peu d'huile d'olive.
- Émietter le thon et le répartir dans la salade.
- Répartir dans 3 assiettes creuses.
- Couper le saumon fumé en lamelles et les répartir sur les assiettes. Servir aussitôt !
- Note : à la haute saison estivale, je cuisine toujours d'avance des pommes de terre, des haricots verts, des œufs cuits durs ou même des courgettes cuites. Cela tient facilement 4 jours dans le frigo et facilite les préparatifs rapides d'une salade froide :)
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