Recipe of Homemade Colcannon

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Title : Recipe of Homemade Colcannon
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Recipe of Homemade Colcannon

Colcannon

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Colcannon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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The good thing is that after you've learned the basics of cooking it is not likely you will ever need to displace them. This means that you can always build up and expand your own cooking abilities. As you know new recipes and better your culinary abilities and talents you'll see that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Colcannon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colcannon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Colcannon using 7 ingredients and 4 steps. Here is how you cook it.

An old time favorite side dish!!! In 1735 William Buckley made reference about this dish. This wash the first documented mention of the dish. So when I say it's an old favorite I really ment it. There is many ways of making this dish. Some have kale, some bacon some bacon, cabbage, and kale. Even been made using Brussel sprouts. This is a simple version.

Ingredients and spices that need to be Get to make Colcannon:

  1. 1 pound Yukon gold potatoes
  2. 4 cups chopped cabbage
  3. 8 ounces heavy whipping cream
  4. 1-1/2 sticks butter
  5. To taste salt
  6. To taste ground black pepper
  7. As needed water to boil potatoes

Steps to make to make Colcannon

  1. Chop the cabbage. Melt half stick butter fry the cabbage in it. Season with salt and pepper.
  2. Peel and dice the potatoes. Put potatoes in a pot and cover with water and boil.
  3. Drain the potatoes add cream and mash. Add salt and pepper. Add 1/2 stick butter. Stir in with the cabbage.
  4. Melt the last half stick of butter, make a pocket crater to the center of the Colcannon and pour the butter in and serve. I hope you enjoy!!!

It's those small steps that you take towards your goal of cooking healthy foods for your family which will matter far greater than any creature leap. Before you understand it that you will find that you all have more energy and a much better sense of overall health than you would have envisioned before changing your cooking habits. If that is not sufficient to encourage you however, you may check out the excuse to shop for new clothes once you lose a size or two.

So that's going to wrap it up for this special food Recipe of Ultimate Colcannon. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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