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Title : Step-by-Step Guide to Make Ultimate Veggie rice & easy chicken curry
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Step-by-Step Guide to Make Ultimate Veggie rice & easy chicken curry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Veggie rice & easy chicken curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie rice & easy chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie rice & easy chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Veggie rice & easy chicken curry:

1. For rice
2. 2 cup Rice (350 gm)
3. 1/2 cup Cauliflower (80gm)
4. 1/2 cup Beans chopped
5. 1/2 cup Carrot chopped
6. 1/2 cup Peas
7. 1/2 cup Cabbage sliced
8. 2 Chilli splitted
9. For chicken curry
10. 800 gm Chicken
11. 3 Onion sliced. 3
12. 2 Tomato sliced 2
13. 1 tsp Kashmeri chilli powder
14. 1 tsp Chicken 65 powder
15. 1 tsp Chicken tandoori powder
16. Methi 1 pinch
17. Sunflower oil

Steps to make to make Veggie rice & easy chicken curry

1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
2. Boil for 2 mins and drain
3. Take a vessel pour 3 spoon sunflower oil or butter
4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
6. Veggie rice ready
7. Heat the cooker and pour sunflower oil 3 tsp.
8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
11. Let it to be coooooooool
12. Ready to serve😋😋😎

You will also find as your own experience and confidence develops that you will see your self increasingly more frequently improvising when you proceed and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or would like to make a recipe somewhat more or less spicy in flavor that can be made simple adjustments along the way in order to attain this objective. In other words you will begin in time to create snacks of your individual. And that's something you wont necessarily learn when it has to do with basic cooking skills to newbies however you'd never learn if you didn't master those basic cooking abilities.

So that's going to wrap it up for this exceptional food How to Make Award-winning Veggie rice & easy chicken curry. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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