Step-by-Step Guide to Make Perfect Beef Kare-Kare
Title : Step-by-Step Guide to Make Perfect Beef Kare-Kare
link : Step-by-Step Guide to Make Perfect Beef Kare-Kare
Step-by-Step Guide to Make Perfect Beef Kare-Kare
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Beef Kare-Kare. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In regards to cooking, it's crucial to take into account that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a great deal of learning that must be completed in order to become prolific cook and there is obviously room for improvement. Not only can you will need to begin with the basics when it comes to cooking however you nearly need to start if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
Which usually means that at any particular time on your cooking learning cycles there is quite probably somebody somewhere that's worse or better at cooking more compared to you. Take heart from this because even the best have bad days in terms of cooking. There are a number of men and women who cook for different reasons. Some cook in order to eat and survive although some cook because they actually like the whole process of ingestion. Some cook through the times of emotional upheaval among many others cookout of sheer boredom. Whatever your reason behind cooking or understanding how to cook you need to begin with the basics.
Try sandwiches using unique breads. Surprisingly, my children love trying new ideas. It's an uncommon trait that I am extremely grateful. Trust me I know all too well how blessed I am. My youngest however, includes a small difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. Additional great notions comprise hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your toaster for a few minutes for a rare sandwich treat. The cooking area is very minimal and you also do not need to possess thorough comprehension of anything to get ready or enjoy those easy snacks. Other great bread ideas include croissants with cheese and ham or chicken salad, taco pitas (yet another wonderful popular in our household), also paninis (this works well in the event that you have a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Beef Kare-Kare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Kare-Kare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Kare-Kare is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Kare-Kare estimated approx 60 mins.
To get started with this recipe, we must first prepare a few components. You can cook Beef Kare-Kare using 14 ingredients and 5 steps. Here is how you can achieve it.
A hearty Filipino stew with a rich and thick peanut sauce considered by most as the perfect comfort food as it has meat and veggies. Traditionally cooked using ox tail but for this recipe I used beef. Serve with a small portion of Bagoong or shrimp paste and white rice for the best experience.
Ingredients and spices that need to be Take to make Beef Kare-Kare:
- 1 kilo beef cut into cubes
- 100 g Bok Choy (Chinese cabbage) cut
- 100 g yardlong beans cut into 2 inch long
- 4 eggplants sliced/cut
- 3 cups water
- 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- 1 tablespoon fish sauce
- 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- 1 medium sized onion diced
- 5 cloves garlic minced
- to taste Salt and pepper
- Cooking oil
- Shrimp paste/bagoong
- Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Instructions to make to make Beef Kare-Kare
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
It's those small actions that you take towards your goal of cooking healthy foods for the family which will matter a lot greater than any creature leap. Before you know it that you may discover that you have greater energy and a greater sense of overall health than you'd have imagined before changing your cooking habits. If that is not sufficient to encourage you however, you could check out the excuse to go shopping for new clothes after you lose a size or two.
So that's going to wrap it up for this special food Recipe of Speedy Beef Kare-Kare. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!