Step-by-Step Guide to Make Homemade NY Cherry Cheesecake
Title : Step-by-Step Guide to Make Homemade NY Cherry Cheesecake
link : Step-by-Step Guide to Make Homemade NY Cherry Cheesecake
Step-by-Step Guide to Make Homemade NY Cherry Cheesecake
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade NY Cherry Cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from NY Cherry Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NY Cherry Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make NY Cherry Cheesecake is 8-12 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook NY Cherry Cheesecake estimated approx 2 hours.
To get started with this recipe, we must prepare a few ingredients. You can have NY Cherry Cheesecake using 17 ingredients and 12 steps. Here is how you cook that.
A cheaper version of the famous New York Cheesecake with sweet cherry topping.
Ingredients and spices that need to be Prepare to make NY Cherry Cheesecake:
- 1 block cream cheese
- 1 cup heavy cream
- 1 cup sour cream
- 1 teaspoon salt
- 3/4 cup white sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 3-4 tablespoons all-purpose flour
- 1/4 cup lemon/lime juice
- For the Crust:
- 2 cups crushed Graham crackers
- 1/3 cup melted butter
- For the Topping:
- 1 cup cherries
- 1/2 cup white sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
Steps to make to make NY Cherry Cheesecake
- Preheat oven to 350F. Butter a 9-inch spring form pan and line the bottom with baking paper.
- For the crust: pour the melted butter into the crushed Graham crackers and mix until all the crumbs are soaked. Pour the mixture into the pan and shape the bottom crust by pressing it with a spoon. Refrigerate while making the cheesecake batter.
- For the topping: In a small saucepan, heat the cherries with the water, sugar and vanilla. Stir on a low heat until the syrup lightly thickens. Remove from the heat and let it cool.
- Using an electric mixer or a whisk, cream the sugar with the cream cheese and vanilla extract. Add the salt.
- Mix-in the eggs one at a time. Do not over-beat the mixture to prevent aerating the batter. Add the heavy cream, sour cream and lemon juice. Mix well.
- Add 3-4 tablespoons of flour, one at a time, then mix to prevent lumps.
- Pour the batter into the spring form pan with the crust.
- Wrap the bottom of the spring form pan with aluminum foil and place it on a baking tray. Pour hot water on the tray up to an inch on the side of the pan.
- Place it in the preheated oven and bake for about 1 hour or until the sides are slightly puffed and the center is set or a little wobbly.
- Turn off the heat and let the cake stay inside the oven for 1 hour to prevent cracking.
- Take the cheesecake out and run a knife on the side of the cake to release it from the pan. Let it cool completely to room temperature. Refrigerate for 5-6 hours or overnight to let the cake set properly.
- Pour the sweetened cherry on top before serving. Bon appetit.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning NY Cherry Cheesecake. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!