How to Prepare Speedy Vegetable Seviyan Upma
Title : How to Prepare Speedy Vegetable Seviyan Upma
link : How to Prepare Speedy Vegetable Seviyan Upma
How to Prepare Speedy Vegetable Seviyan Upma
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Vegetable Seviyan Upma. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Seviyan Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Seviyan Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Vegetable Seviyan Upma using 14 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Vegetable Seviyan Upma:
- 1 tbsp Oil
- 1/2 tsp Mustard seeds
- 1 cup vermicelli
- 1 spring curry leaves
- 1/4 cup peas
- 2 Tbsp thinly chopped green pepper
- 2 Tbsp thinly chopped yellow pepper
- 3 tbsp Thinly chopped carrot
- 1 onion
- 1/4 cup thinly chopped cabbage
- 1 dried red chilli
- 1 tsp red Chilli powder
- to taste Salt
- handful coriander leaves-
Steps to make to make Vegetable Seviyan Upma
- Take 2 cups of water in a pan and keep for boiling When it boils Add vermicelli and a pinch of salt
- When vermicelli is cooked switch off the flame and drain it in a colander. Place the sieve under the running water and keep aside.
- Heat a pan with oil; splutter mustard seeds, and dried red chilli
- Add curry leaves, onions and stir till onions turn pink.. Add carrots and saute for 3 - 4 minutes.
- Add chopped cabbage add all other vegetables and stir. Now add in chilli powder and salt.
- Now add in boiled vermicelli and give a nice mix. Cook for about 2-3 minutes until all the Masalas are nicely incorporated with vermicelli
- Sprinkle chopped coriander leaves and turn off heat and serve hot
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