Step-by-Step Guide to Prepare Ultimate Steam-Simmered Beef and Chinese Cabbage
Title : Step-by-Step Guide to Prepare Ultimate Steam-Simmered Beef and Chinese Cabbage
link : Step-by-Step Guide to Prepare Ultimate Steam-Simmered Beef and Chinese Cabbage
Step-by-Step Guide to Prepare Ultimate Steam-Simmered Beef and Chinese Cabbage
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Steam-Simmered Beef and Chinese Cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steam-Simmered Beef and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam-Simmered Beef and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam-Simmered Beef and Chinese Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Steam-Simmered Beef and Chinese Cabbage using 10 ingredients and 6 steps. Here is how you can achieve that.
This is my mother's recipe that I've loved since I was a child. It's not a fancy dish, but I never grown tired of it, and it has a very comforting flavor. This is a recipe I'll continue to make forever. I used 1/4 of a large Chinese cabbage. You can use atsuage (thick fried tofu) instead of the aburaage (thin fried tofu) used here. Cook the cabbage to your liking. I didn't simmer for too long for a photogenic look, but it's more delicious if you cook until the cabbage has completely wilted. Recipe by Poron526
Ingredients and spices that need to be Get to make Steam-Simmered Beef and Chinese Cabbage:
- 1/4 Chinese cabbage
- 100 grams Thinly sliced beef
- 2 Aburaage (for sushi)
- 150 ml * Water
- 1 tbsp * Usukuchi soy sauce
- 1 tbsp * Sake
- 2 tsp * Mirin
- 1 tsp * Sugar
- 1 1/2 tsp ＊ Dashi stock granules
- 2 tsp Sesame oil
Instructions to make to make Steam-Simmered Beef and Chinese Cabbage
- Roughly chop the cabbage into 4 cm pieces.
- Cut up the beef into bite sized pieces.
- Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips.
- Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes.
- Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
- Finished! Add some ichimi spice to taste.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Steam-Simmered Beef and Chinese Cabbage. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!