How to Prepare Super Quick Homemade Instant Cabbage and Shio-Konbu Tsukemono Pickles
Title : How to Prepare Super Quick Homemade Instant Cabbage and Shio-Konbu Tsukemono Pickles
link : How to Prepare Super Quick Homemade Instant Cabbage and Shio-Konbu Tsukemono Pickles
How to Prepare Super Quick Homemade Instant Cabbage and Shio-Konbu Tsukemono Pickles
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Instant Cabbage and Shio-Konbu Tsukemono Pickles. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Cabbage and Shio-Konbu Tsukemono Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Cabbage and Shio-Konbu Tsukemono Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Cabbage and Shio-Konbu Tsukemono Pickles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Instant Cabbage and Shio-Konbu Tsukemono Pickles using 5 ingredients and 5 steps. Here is how you cook it.
I wanted to try to lose weight while still eating delicious food, and I always wanted to eat a lot of vegetables! So I made this! The shio-konbu (shredded konbu seaweed cooked in soy sauce) is salty, so please adjust the amount of salt to your taste. I think you just need a little bit. For 1 to 2 servings. Recipe by Hana hana chan
Ingredients and spices that need to be Get to make Instant Cabbage and Shio-Konbu Tsukemono Pickles:
- 2 leaves Cabbage
- 20 to 25 grams Shio-kombu
- 1/4 tsp * Salt (a pinch)
- 1 tsp * Ponzu
- 1 * Shichimi spice
Steps to make to make Instant Cabbage and Shio-Konbu Tsukemono Pickles
- Rip up the cabbage leaves with your hands.
- Sprinkle the cabbage with salt, and make the shio-konbu ready!
- Put the cabbage and shio-konbu in a plastic or Ziploc bag.
- Massage lightly over the bag (optional...). Put the bag in the refrigerator, rest for 5 to 10 minutes and it's done!!
- Transfer to a serving dish, sprinkle with ponzu sauce and shichimi spice, and enjoy!
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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Instant Cabbage and Shio-Konbu Tsukemono Pickles. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!